I’ve been wanting to make bagels for a while. I finally got around to tracking down the special ingredients required i.e. barley malt syrup. This was a nice simple recipe for my first attempt, and they came out well. They were nice and chewy. There is plenty of room for improvement. In particular, the ost common feature of the other recipes I have looked at is a longer period of fermentation to develop more flavor. I am looking forward to experimenting more.
Source: King Arthur Baking: Bagels
I’ve been wanting to make bagels for a while. I finally got around to tracking down the special ingredients required i.e. barley malt syrup. This was a nice simple recipe for my first attempt, and they came out well. They were nice and chewy. There is plenty of room for improvement. In particular, the ost common feature of the other recipes I have looked at is a longer period of fermentation to develop more flavor. I am looking forward to experimenting more.