I’ve been on a big scone kick lately. One of the things that is nice about them is that they are very adaptable. There are a lot of variations you can do. For this one I took a plain scone recipe and added in some orange zest (1 orange worth), some orange juice (about 2 tablespoons), and a bunch of dark chocolate chips. Oh, and I did a glaze consisting of more orange juice mixed with powdered sugar. I think this might be my best batch yet. They are absolutely delicious.
Source: King Arthur Baking: Scones
I’ve been on a big scone kick lately. One of the things that is nice about them is that they are very adaptable. There are a lot of variations you can do. For this one I took a plain scone recipe and added in some orange zest (1 orange worth), some orange juice (about 2 tablespoons), and a bunch of dark chocolate chips. Oh, and I did a glaze consisting of more orange juice mixed with powdered sugar. I think this might be my best batch yet. They are absolutely delicious.